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Resultados de su búsqueda "Fat, Dietary".

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Adding warning labels to meat about its impact on climate and health could lower its consumption, a new study suggests.

British researchers investigated what adding cigarette-style graphic warning labels to meat in a cafeteria setting might do.

"Reaching net zero is a priority for the nation and the planet. As warning labels have already been shown to reduce smoking as well as drink...

About 30% of adults around the world have a buildup of fat in the liver, a condition called nonalcoholic fatty liver disease.

Now an international team of researchers has linked that condition to a heightened risk of heart failure.

NAFLD, as it is called for short, is increasing rapidly because of rising rates of overweight and obesity, the researchers noted.

They reviewed ...

It is likely a connection few have considered, but new research in mice suggests that obesity may up your risk of gum disease.

Specifically, chronic inflammation caused by obesity may trigger the development of cells called osteoclasts that break down bone tissue -- including alveolar bone that holds teeth in place.

"Although there is a clear relationship between the degree of obesi...

Weight-loss surgery sliced the risk of severe liver disease or liver cancer in obese people with fatty liver disease, a new study finds.

It included more than 1,100 patients with an aggressive type of fatty liver disease. Patients who had weight-loss (bariatric) surgery had a nearly 90% lower risk of advanced liver disease, liver cancer or related death over the next decade, The New Y...

Belly fat. No one wants it, but women are much harder on themselves about extra pounds wrapped around their middle than men are, regardless of how much they weigh.

And the more they beat themselves up about their "spare tire," the more likely women are to gain weight in this high-risk area, new research suggests. Visceral (belly) fat wraps around the organs in the abdomen, and is thought ...

People who get their dietary fat from olive oil rather than steak may help reduce their risk of suffering a stroke, a preliminary study suggests.

The study, of more than 100,000 health professionals, found that those who favored vegetable oils and other plant foods as their source of fat generally had a lower risk of stroke over the years.

Overall, the 20% of people with the highest...